PreparationEnsure both ingredients are well chilled, then mix into the glass. Serve cold.
Use a Champagne Flute
A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus fruit juice, usually orange juice unless otherwise specified (e.g. a grapefruit juice mimosa). It is traditionally served in a tall champagne flute with a morning brunch.
Added by DrinkMaven
on 03 Oct 11:12