PreparationAdd dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
Use a Champagne Flute
A champagne cocktail is an alcoholic drink made with sugar, Angostura bitters, Champagne, brandy and a maraschino cherry as a garnish. It is one of the IBA Official Cocktails.
Added by DrinkMaven
on 03 Oct 10:45