Champagne Julep

Ingredients

• 8-10 fresh mint leaves
• 7.5 ml sugar syrup
• 1 TABLESPOON warm water
• ½ CUP crushed ice
• 15 ml cognac
• 90 ml brut champagne

Preparation

Add crushed ice. Pour in cognac and sugar syrup and stir. Top with champagne to taste.

Container

Use a Highball Glass

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Credits

Added by Khamsouk Souvanlasy
on 05 Aug 05:43