Zombie
Ingredients
- 45 ml jamaican dark rum
- 45 ml puerto rican gold rum
- 30 ml demerara rum
- 20 ml fresh lime juice
- 25 ml absinthe
- 15 ml falernum
- 15 ml donn’s mix
- 1 tsp grenadine syrup
- 1 dash angostura bitters
- 6 drops pernod
Preparation
Mix ingredients in a shaker with crushed ice. Pour into a tall tumbler glass.Container
Use a Any
About
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Credits
Added by Khamsouk Souvanlasy
on 04 Aug 10:13