Mary Pickford

Ingredients

• 6 cl white rum
• 6 cl pineapple juice
• 1 cl grenadine
• 1 cl maraschino

Preparation

Shake and strain into a chilled large cocktail glass.

Container

Use a Cocktail / Martini Glass

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About

A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.

Credits

Added by DrinkMaven
on 02 Oct 12:27