PreparationVigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
Use a Old Fashioned Glass
A pisco sour is a cocktail typical of the cuisines from Peru and Chile, considered also a South American classic. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.
Added by DrinkMaven
on 04 Oct 09:44