Jungle Bird

Ingredients

• 1 ½ ounces rum
• ¾ ounce Campari
• ½ ounce fresh lime juice
• ½ ounce simple syrup
• 1 ½ ounces pineapple juice

Preparation

1. Combine all ingredients in a cocktail shaker with ice, and shake to combine and chill.
2. Pour into a rocks glass over fresh ice.

Container

Use a Highball Glass

---

About

A classic tiki cocktail invented in Kuala Lumpur, Malaysia, circa 1978. 

Credits

Added by Khamsouk Souvanlasy
on 04 Aug 06:20