Hanky Panky
Ingredients
- 45 ml london dry gin
- 45 ml sweet red vermouth
- 7.5 ml fernet branca
Preparation
Stirred over ice, strained into a chilled glass, garnished, and served up.Container
Use a Cocktail / Martini Glass
About
The Hanky-Panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903.
Credits
Added by DrinkMaven
on 04 Aug 07:12