Japanese slipper
Ingredients
- 3 cl midori
- 3 cl cointreau
- 3 cl lemon juice
Preparation
Shake together in a mixer with ice. Strain into glass, garnish and serve.Container
Use a Cocktail / Martini Glass
About
A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.
Credits
Added by DrinkMaven
on 19 Oct 10:06