PreparationShake together in a mixer with ice. Strain into glass, garnish and serve.
Use a Cocktail / Martini Glass
A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.
Added by DrinkMaven
on 19 Oct 10:06