Japanese slipper

Ingredients

• 3 cl midori
• 3 cl cointreau
• 3 cl lemon juice

Preparation

Shake together in a mixer with ice. Strain into glass, garnish and serve.

Container

Use a Cocktail / Martini Glass

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About

A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.

Credits

Added by DrinkMaven
on 19 Oct 10:06