Grasshopper

Ingredients

• 3 cl crème de menthe
• 3 cl crème de cacao
• 3 cl fresh cream

Preparation

Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.

Container

Use a Cocktail / Martini Glass

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About

A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.

Credits

Added by DrinkMaven
on 03 Oct 10:57