Gin Gin Mule

Ingredients

• 8 mint leaves
• 1 ounce simple syrup
• 3/4 ounce lime juice
• 1 1/2 ounces gin
• 4 to 5 ounces ginger beer
• Mint sprig

Preparation

1. In a cocktail shaker add the mint leaves, simple syrup, and lime juice. Muddle well to release the essence of the herbs.
2. Add gin and fill the shaker with ice.
3. Shake well and strain into a highball glass filled with fresh ice.
4. Top with ginger beer.
5. Garnish with mint sprig

Container

Use a Highball Glass

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About

A modern classic created by Audrey Saunders of New York City's Pegu Club.

Credits

Added by Khamsouk Souvanlasy
on 04 Aug 06:30